The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)

Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs–whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find: * 500+ plant-based recipes inspired by cuisines around the world * Vegan and vegetarian variations for each recipe, with easy ingredient swaps * Overview of the modern plant-based diet, including meat and dairy alternatives * Simple strategies for grocery shopping and storage * ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive–cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.