The cooks encyclopedia of bread machine baking

A comprehensive guide to making the most of your versatile bread machine.

Features

• -A comprehensive guide to making the most of your versatile bread machine.
• -Every aspect of using the bread machine clearly explained–the bread machine process, different settings and programs, techniques and troubleshooting.
• -Includes over 150 recipes from around the world, from the easiest basic breads to the more skilled hand-shaped savory breads, rolls and cakes.
• -Classic favorites include White Bread, Farmhouse Loaf, French Bread, Onion Focaccia, Ciabatta, and Petit Pain au Chocolat
• -Concise step-by-step instructions with full-color photographs ensuring perfect results every time.