The Little Book of Baking (Introduction for children to Baking, Kitchen Skills and Safety, Chemical Reactions, Treats, Kind Gestures and Fun with Family and Friends for Kids Ages 3 10, Preschool, Kindergarten, First Grade) Nothing is more inviting than the smell of sweet treats baking in the oven! There’s so much to know about the art and science of baking and it’s all introduced in The Little Book of Baking. With this book, young readers who want to learn how to bake will be introduced to important baking techniques as well as safety skills in the kitchen. Everything they need to know to start learning how to bake is presented in The Little Book of Baking. The Little Book Of series introduces young kids to a wide range of ideas, activities, values, and emotions. With engaging text and warm, kid-friendly illustrations, each story teaches children that having fun, learning, talking about their feelings, and doing the right thing is always much easier than they think. Kids can enjoy the journey and fun of reading while discovering the world around them, one little book at a time. That’s what The Little Book Of series is all about! The Little Book of Baking will become an essential title in every school and home library. This book comes with adorable illustrations and is a fun and educational read for the whole family. It is available in paperback and Kindle formats. Add it to your shopping cart now and your child will be ready to put on an apron and learn to bake! The Little Book Of series is written for kids 3-10. The books are perfect for boys, girls, early readers, primary school students, and even toddlers. This series is an excellent resource for counselors, parents, and teachers alike. Fun, free printables at BooksByZackAndLaurie.com
The Little Book of Baking: Introduction for children to Baking, Kitchen Skills & Safety, Chemical Reactions, Treats, Kind Gestures and Fun with Family and Friends for Kids Ages 3 10, Preschool, Kind
$17.89
This book teaches children fundamental life skills such as baking, kitchen safety, and following instructions, while also introducing basic scientific concepts.
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