The Surface Tension Of Mixed Liquids (1916)

The Surface Tension Of Mixed Liquids is a scientific book written by Mary Amerman Griggs and originally published in 1916. The book explores the concept of surface tension in mixed liquids and provides a comprehensive analysis of the behavior of liquids when they come into contact with one another. It covers a wide range of topics including the measurement of surface tension, the effect of temperature on surface tension, the behavior of liquids in the presence of surfactants, and the influence of various factors on the surface tension of mixed liquids. The book is aimed at scientists, researchers, and students who are interested in the field of physical chemistry and is considered to be a classic in the field. It provides a detailed and in-depth analysis of the topic and is a valuable resource for anyone looking to gain a deeper understanding of the behavior of liquids.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.