Our 10-inch tart pan’s removable bottom, combined with our proprietary nonstick finish, makes it amazingly easy to turn out tarts and quiches with beautiful, fluted flaky crusts. Unleash your culinary creativity to create attractive tarts with a perfect golden-browned crust or savory quiches for an elegant brunch. The versatility of this pan allows for making stunning pies with added flair. The classic fluted shape features a removable bottom paired with a silicone nonstick coating for easy release and serving. The release of a tart or quiche from the pan can be a tense moment, but with USA Pan’s proprietary nonstick, you know your baked goods will have an easy, flawless release time after time. A bonus with our nonstick is how easy it is to clean—simply wipe clean with a cloth or a quick wash in warm, soapy water. Crafted from aluminized steel which is the choice of professionals because of its even heat distribution, strength, and durability. Bake flawless bakery style pastries, whether sweet or savory, with our nonstick 10-inch fluted tart pan, designed to give you the perfect crust and elegant finish. Maximum recommended baking temperature: 450degF.
Features
- 10-Inch fluted tart and quiche pan with removable base is versatile for making simple tarts, tasty quiches and did someone say pizza; let your baking imagination go wild
- Removable bottom supports baked crust while you slip off pan’s outer ring; pan bottom help transfer tart to plate or cake stand
- Shoutout to our proprietary clear silicone nonstick which allows for flawless, stress free release of baked goods and easy breezy clean up
- Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
- Maximum recommended baking temperature: 450degF
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