Features
- Ingredients: 47.5% agar agar powder, 47.5% Malt Extract, 5% soy peptone.
- Easy-to-Use: 20g powder for 500ml water for over 200 dishes. Autoclave the solution at 15psi for 25 mins. Pour the solution into petri dish and wait for it to cool down.
- Versatile usage: Yuantide Malt Extract agar is perfect for mycology usage and mushroom cultivation.
- Superior Quality: Our Malt Extract agar is finely sourced and blended, ensuring optimal consistency and reliability for your usage. Check out the reviews of our full offerings on the site 🙂
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