This stainless steel china cap strainer is a useful tool for professional kitchens. Its 10-inch conical shape and fine mesh allow for efficient straining of soups, stocks, sauces, and other liquids. The strainer can also be used to blanch vegetables or mash soft foods by pushing them through the perforated steel sides. A handle provides easy maneuvering and control. This high-quality strainer helps produce smooth and seedless results for a variety of culinary applications.
Features
- Dimensions: 10″ dia.
- Note: This product is competitively sourced to bring you the best value and may vary from what is pictured.
- Material: Stainless Steel
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