29 Historic New England Apple Recipes: Apple Recipes From Yesteryear, 1615 to 1960 (Historic New England Foods)

Are you looking for a book to help you explore the history and culture of New England apples? This book, “29 Historic New England Apple Recipes,” is your guide to the past and present of New England’s favorite fruit. With this book, you will: -Discover the rich history and unique recipes of apples, from cider to pie -Learn how to make the same traditional recipes that early colonists used to make -Unlock the secrets of making the perfect cider that will make you forget the cold -Enjoy the same flavors that New Englanders like Louisa May Alcott, Fannie Farmer and Julia Child loved This book includes recipes for traditional New England apple dishes, fun facts about the unique history of apples in the colonies, and a comprehensive guide to cider making with the perfect blend of sweetness and yield. Order your copy today!