Food is always a source of pride. In America, each state has its own recipe to boast about. That’s what this 50 States cookbook is all about. We are here to celebrate the fabulous food and the fascinating facts of each of the 50 American states. It’s like having a culinary tour without ever having to leave you the comfort of your own home. It’s like learning new and exciting recipes that matter while you are simply leafing through the pages. It’s an eBook breakthrough for foodies, a must-have for travel-savvy individuals. Don’t worry if you have not been to the states because this is a great way to start. By learning about their regional specialties, you will somehow have an idea where to go to first. Should you come for Arizona’s Chimichanga or Maryland’s Blue Crabs?
A Tasty Tour of USA’s 50 States: Celebrating the States with Fabulous Food and Fascinating Facts
$13.95
This book combines geography, social studies, and culinary arts by teaching about the 50 states through their regional foods.
Additional information
Weight | 0.249 lbs |
---|---|
Dimensions | 15.2 × 1.1 × 22.9 in |
Reviews
There are no reviews yet.