In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic – formulas, – or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Baker’s Manual (5th Edition)
$22.42
This manual serves as an instructional reference for learning foundational formulas and techniques in baking and pastry arts.
Additional information
| Weight | 1.05 lbs |
|---|---|
| Dimensions | 15.2 × 2 × 23.4 in |
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