Excerpt from Catalog of References for Extension Education in Wholesale and Retail Food Merchandising Waste and Spoilage Loss of Extension Service Fresh Fruits and Vegetables University of Maryland at Retail in Baltimore and College Park, Md. Washington. Misc. Pub. 14. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Catalog of References for Extension Education in Wholesale and Retail Food Merchandising (Classic Reprint)
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This book serves as an educational reference for business and marketing studies.
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Weight | 0.113 lbs |
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Dimensions | 22.9 × 15.2 × 1 in |
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