Divided into twelve provincial areas, provides a culinary portrait of France including recipes for regional specialties
Features
- Used Book in Good Condition
$28.02
This book serves as a resource for home economics or culinary arts electives, teaching cooking techniques and cultural geography.
Divided into twelve provincial areas, provides a culinary portrait of France including recipes for regional specialties
Weight | 3.289 lbs |
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Dimensions | 28.6 × 3.2 × 32.4 in |
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