From the Farm to the Table Dairy

$12.99

This book teaches young readers about agriculture, biology, and food origins in an accessible format.

From the Farm to the Table Dairy
From the Farm to the Table Dairy
$12.99

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Did you know dairy cows can have quadruplets? They mooo-st certainly can! Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) pens the extraordinary story of the Four Quart Girls, quadruplet calves born unassisted on a California dairy. The cow guy, Farmer John, introduces second and third-graders to these remarkable creatures with photographs and easy-to-read text about life on a dairy farm for both animals and humans. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Additional information

Weight 0.132 lbs
Dimensions 20.3 × 0.3 × 25.4 in

Reviews

There are no reviews yet.

Be the first to review “From the Farm to the Table Dairy”

Your email address will not be published. Required fields are marked *