Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

$5.40

This book educates on agriculture, biology, and the cultural history of herding and food production.

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
$5.40

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Goat Song is the story of a year in the life of a couple who abandoned their one-bedroom apartment in New York City to live on seventy-five acres in Vermont and raise Nubian goats. In poetic, reverent detail, Brad Kessler explores our ancient relationship to the land and our gradual alienation from the animals that feed us. His fascinating account traces his journey of choosing the goats and learning how to breed, milk, and care for them. As Kessler begins to live the life of a herder, he encounters the pastoral roots of so many aspects of Western culture–how our diet, our alphabet, our religions, poetry, and economy all grew out of a pastoralist setting, a life lived among hoofed animals.

Additional information

Weight 1.05 lbs
Dimensions 14 × 1.8 × 21.4 in

Reviews

There are no reviews yet.

Be the first to review “Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese”

Your email address will not be published. Required fields are marked *