Ice Cream Science: The Cool Chemistry of Ice Cream

What makes ice cream creamy, cold, and irresistibly delicious? Why does it melt at different speeds? How can you invent your own flavors at home? Dive into the world of ice cream and discover the incredible science behind every scoop! This book is packed with fun, hands-on experiments, cool facts, and surprising discoveries that make ice cream more than just a treat–it’s a science project waiting to happen. Learn how different ingredients work together, why air is just as important as flavor, and how scientists have even created ice cream that doesn’t melt as fast. Kids will love testing melting speeds, making ice cream in a bag, and experimenting with wacky flavor combinations. Along the way, they’ll explore chemistry, physics, and even a little history–all through their favorite frozen dessert. Whether it’s mixing up a classic vanilla, trying out a totally new flavor, or competing in an ice cream challenge, this book is full of ways to turn curiosity into creativity. Perfect for kids who love science, cooking, or just eating ice cream, this book makes learning delicious. Get ready to shake, scoop, and taste your way through the coolest subject ever–ice cream!