A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
Lab Manual for Brown’s Understanding Food: Principles and Preparation, 5th
$95.24
This lab manual provides hands-on experiments and recipes to apply concepts from a food science and preparation course.
Additional information
| Weight | 0.544 lbs |
|---|---|
| Dimensions | 21.6 × 1.9 × 26.7 in |
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