Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Let’s Explore Bread! (Food Field Trips)
$8.61
This book provides a hands-on introduction to food science and cultural studies through the topic of bread-making.
Additional information
| Weight | 0.091 lbs |
|---|---|
| Dimensions | 22.9 × 0.3 × 23.5 in |
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