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Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 2

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 3

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 4

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 5

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 6

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 7

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 8

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home – 2 oz

$14.79

This item allows the student to learn about the science and process of cheesemaking as part of a culinary arts elective.

Features

Traditional Liquid Veal Rennet For Cheesemaking
Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
Contents: Single-strength, veal-derived rennet ~205 IMCU/ml Water, Chymosin, Pepsin, Sodium Chloride
Non-GMO

Additional information

Weight	0.057 lbs
Dimensions	10.2 × 5.1 × 5.1 in

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