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Modernist Cuisine at Home

Original price was: $140.00.Current price is: $55.00.

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This cookbook teaches advanced culinary techniques and the science of cooking as part of a home economics or culinary arts elective.

Modernist Cuisine at Home
Modernist Cuisine at Home
$140.00 Original price was: $140.00.$55.00Current price is: $55.00.

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Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide-braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.

Features

  • Modernist Cuisine at Home by Nathan Myhrvold with Maxime Bilet | The Cooking Lab | 2012 | Display box has a minor crack

Additional information

Weight 5.098 lbs
Dimensions 41.9 × 29.2 × 7.4 in

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SKU: 0982761015 Categories: , , , ,

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