Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Molecular Gastronomy: Scientific Cuisine Demystified
$42.44
This book explains scientific cooking principles, offering educational content for science and culinary arts electives.
Additional information
| Weight | 1.27 lbs |
|---|---|
| Dimensions | 22.1 × 2.3 × 27.9 in |
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