In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
My French Kitchen: A Book of 120 Treasured Recipes
$11.70
This cookbook serves as an elective resource, teaching valuable life skills in culinary arts and introducing French culture through recipes.
Additional information
| Weight | 0.794 lbs |
|---|---|
| Dimensions | 24.3 × 19.8 × 1.9 in |
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