New GCSE Food Preparation & Nutrition – Complete Revision & Practice (CGP GCSE Food 9-1 Revision)

Level & Subject: GCSE Food Prep & Nutrition

First Teaching: September 2016 First Exams: June 2018

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper – perfect preparation for the real thing.