Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Features
- Used Book in Good Condition
$21.75
This book teaches students about nineteenth-century American history and life skills through historical context and recipes.
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Weight | 0.318 lbs |
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Dimensions | 20.3 × 0.6 × 25.4 in |
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