PME Brick Design Impression Mat for Cake Decorating

Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches)

Features

• Use to add texture and an intricate pattern into sugar paste, chocolate etc.
• Dimension: 305 x 150 mm (12 x 6 in)
• Double sided to emboss or raise the pattern in your paste
• Flexible, strong and easy to wash.