Professional Garde Manger A Comprehensive Guide to Cold Food Preparation by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne. Published by Wiley,2010, Binding: Hardcover
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
$87.88
This book serves as a comprehensive guide to cold food preparation, supporting education in the culinary arts.
Additional information
| Weight | 0.239 lbs |
|---|---|
| Dimensions | 21.6 × 3.8 × 27.7 in |
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