RPI Agarose Powder, 100 Grams, Molecular Biology Grade, High Gel Strength, for Routine Gel Electrophoresis

$119.99

This agarose powder is used to create gels for electrophoresis, a fundamental technique for separating and analyzing DNA.

RPI Agarose Powder, 100 Grams, Molecular Biology Grade, High Gel Strength, for Routine Gel Electrophoresis
RPI Agarose Powder, 100 Grams, Molecular Biology Grade, High Gel Strength, for Routine Gel Electrophoresis
$119.99

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Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids >=1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: >=1200 g/cm2 Gel Strength, 1.5%: >=2700 g/cm2 Gel Point: 35-37degC Melting Point: 87-89degC EEO: 0.09-0.12 Sulfate: >=0.03% Loss on Drying: = 1200 g/cm2 Moisture Content: <= 10.0 % Sulfate Content: <= 0.15 % The RPI brand has been serving the scientific community since 1970. Our ISO 9001:2015 and ISO GMP certifications are a testament to our dedication to quality.

Features

  • Product is sold for research or further manufacturing use only, not for food or drug use.
  • CAS Number: 9012-36-6
  • Molecular Biology Grade
  • Solubility: Water
  • Storage Temperature: Room Temperature

Additional information

Weight 0.041 lbs
Dimensions 8.9 × 0.5 × 8.9 in

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