Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party
Samantha’s Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today (American Girl Collection)
$15.39
This cookbook teaches recipes and social customs from the early 20th century, connecting history with practical cooking skills.
Additional information
| Weight | 0.204 lbs |
|---|---|
| Dimensions | 21.6 × 0.6 × 27.3 in |
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