Stainless Steel Meat Tenderizer Tool, 21 Sharp Needles, Meat Piercing, Tenderizing Steak, Beef, Chicken, Pork, Barbecue, Marinating, Small Meat Grinder

Features

• [(Food Grade and Rust Proof)] This meat tenderizer is made of high quality 304 stainless steel, ensuring it won’t corrode or rust
• [(Practical Yet Durable)] This meat tenderizing tool features a thickened stainless steel design with a comfortable and powerful grip. It’s sturdy, durable, and resistant to deformation, with a total weight of 7 ounces
• [(Multi Functional Meat Tenderizer)] This 304 stainless steel meat tenderizer needle has 21 sturdy, sharp needles that easily tenderize meat and poultry before cooking or marinating, including steaks, beef, chicken, pork, and ground meats
• [(Absorbs Faster and More Completely)] The 304 stainless steel sharp tip can break down meat fibers and connective tissues, allowing marinades to be absorbed better and faster, while also speeding up cooking time
• [(Maintains the Meat’s Shape and Texture)] This meat tenderizing needle effectively preserves the meat’s shape and texture, whereas a meat mallet or wooden hammer tends to compromise both. You’ll undoubtedly grow weary of cleaning up the bloodstains and meat bits left behind by the mallet or hammer
• [(Reduce Marinating and Cooking Time)] Kitchen tenderizing tools allow marinades to be fully absorbed into the meat in about 5 minutes. They also allow heat to penetrate faster, reducing cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices
• [(What You Will Get)] 1 stainless steel meat tenderizer and 1 brush. It can be cleaned in the top rack of a dishwasher or by hand with a brush and warm soapy water