The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: * Cups-to-grams conversions for ingredients * Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations * Ingredient substitutions * DIY extracts, natural food colorings, sprinkles, and more * Decorating tips for cakes and cookies * Conversions for oven temperatures * Adjustments for baking at high altitudes * Volume charts for baking pans of all sizes
The Baker’s Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
$11.99
This book serves as a technical reference for baking, reinforcing math skills through measurement conversions and science through cooking principles.
Additional information
| Weight | 0.323 lbs |
|---|---|
| Dimensions | 13.5 × 2 × 18.6 in |
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