The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs–even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
The Barbecue! Bible
$10.95
This cookbook can support a culinary arts or home economics elective by teaching cooking techniques and recipe following.
Additional information
| Weight | 1.05 lbs |
|---|---|
| Dimensions | 20.3 × 3.2 × 22.9 in |
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