The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
Features
- Used Book in Good Condition
$30.42
This cookbook supports culinary arts and home economics education by teaching cooking techniques and nutritional concepts.
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
Weight | 1.202 lbs |
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Dimensions | 24.1 × 2.5 × 28.6 in |
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