Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Understanding Baking: The Art and Science of Baking
$22.78
This book educates students on the scientific principles behind baking, enhancing their understanding and skills in culinary arts.
Additional information
| Weight | 1.05 lbs |
|---|---|
| Dimensions | 15 × 2 × 22.6 in |
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