UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students.
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Understanding Food: Principles and Preparation
$86.49
This textbook provides comprehensive instruction on food science, preparation, and nutrition for a home economics or health curriculum.
Understanding Food: Principles and Preparation
$11.56
This textbook provides foundational knowledge in food science, preparation, and nutrition for culinary or health-related electives.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles–and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Additional information
| Weight | 1.66 lbs |
|---|---|
| Dimensions | 22.2 × 3.2 × 28.6 in |
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Understanding Food: Principles and Preparation
$21.98
This book serves as an introductory guide to the principles of food, its preparation, food service, and food science.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition–a digital learning platform that lets you learn how, when and where you want–even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
Additional information
| Weight | 1.565 lbs |
|---|---|
| Dimensions | 22.9 × 2.5 × 27.9 in |
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Reviews
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