An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish. Tour.


Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
Original price was: $35.00.$8.50Current price is: $8.50.
This book educates students on nutrition, agriculture, and cooking skills through a comprehensive guide to vegetables.
Additional information
Weight | 1.338 lbs |
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Dimensions | 20.2 × 3.2 × 25.4 in |
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